Publisher Photo
My son, Kendall, like working right by my side in the kitchen. For this recipe, he helps me measure and add all the ingredients. Then we let the machine do the work. Kendall likes watching it knead the dough. He's happy to share the tasty loaf with his older sister.—Kendall Hatten, Devils Lake, North Dakota
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings


  • 1/2 cup water (70° to 80°)
  • 1 cup (8 ounces) 4% cottage cheese
  • 2 tablespoons butter, softened
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon active dry yeast

Nutritional Facts

1 slice: 111 calories, 2g fat (1g saturated fat), 20mg cholesterol, 142mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 5g protein.


  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Originally published as Golden Bread in Taste of Home October/November 2001, p14

Reviews for Golden Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
flipp User ID: 101786 89733
Reviewed Jun. 14, 2011

"This is my stand-by breadmaker bread. It comes out great every time. Tonight I forgot to buy cottage cheese and I'm sweating it out b/c I have to use a different recipe for dinner. I use 2 egg whites instead of an egg, b/c my friend's daughter is allergic to the yolks. It still turns out wonderful and not a crumb left."

[email protected] User ID: 1439956 56304
Reviewed Dec. 19, 2007

"Why can't I find your Golden Lemon bread

recipe on your WebSite?"

Loading Image