Golden Biscuits Recipe
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
- 3 cups Quick Baking Mix
- 2/3 cup milk
- 1. Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- 2. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Reviews for Golden Biscuits
Reviewed Nov. 14, 2014 Edited Jul. 6, 2017
"Brilliant!! Utterly brilliant!!"
Reviewed Jan. 23, 2011
"I used homemade "bisquick" to make this recipe and they turned out really good. Fast and easy, I will definitely be making these again."
Reviewed Sep. 22, 2010
"I thought these were pretty good...especially better right from the oven."
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