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Golden Biscuits Recipe
Golden Biscuits Recipe photo by Taste of Home

Golden Biscuits Recipe

Publisher Photo
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 9 servings

Ingredients

Directions

  1. Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Originally published as Golden Biscuits in Quick Cooking September/October 2002, p55

Reviews for Golden Biscuits

AVERAGE RATING
   (5)
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 (1)
4 Star
 (2)
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MY REVIEW
Reviewed Nov. 8, 2011

The recipe for Quick Baking Mix was originally published with this recipe in the magazine. 

  • 8 Servings
  • Prep/Total Time: 10 min.

10 10

Ingredients

  • 9 cups all-purpose flour
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 3 teaspoons salt
  • 1 teaspoon cream of tartar
  • 2 cup butter-flavored shortening

Directions

  • In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  • Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread. Yield: 12 cups.


Recipes with Base Mix: Quick Country Corn Bread

Nutrition Facts: 1 piece equals 163 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 281 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Quick Baking Mix in Quick Cooking September/October 2002, p55

MY REVIEW
Reviewed Nov. 8, 2011

What constitutes the Quick Baking Mix? I might as well buy Bisquick! This isn't a recipe at all but off the side of a box! :(

MY REVIEW
Reviewed Jan. 23, 2011

I used homemade "bisquick" to make this recipe and they turned out really good. Fast and easy, I will definitely be making these again.

MY REVIEW
Reviewed Sep. 22, 2010

I thought these were pretty good...especially better right from the oven.

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