Golden Baked Chicken Recipe
- 2 cups mashed potato flakes
- 3/4 cup grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 tablespoon paprika
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 cup butter, melted
- 3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed
- 1. In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture.
- 2. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear. Yield: 12 servings.
1 piece: 323 calories, 24g fat (12g saturated fat), 89mg cholesterol, 422mg sodium, 10g carbohydrate (trace sugars, 1g fiber), 17g protein
Reviews for Golden Baked Chicken
"this is excelent. My whole family loved it."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.