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Golden Baked Chicken Recipe

Golden Baked Chicken Recipe

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD:12 servings

Ingredients

  • 2 cups mashed potato flakes
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon paprika
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup butter, melted
  • 3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed

Directions

  • 1. In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture.
  • 2. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear. Yield: 12 servings.

Nutritional Facts

1 piece: 323 calories, 24g fat (12g saturated fat), 89mg cholesterol, 422mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 17g protein.

Reviews for Golden Baked Chicken

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MY REVIEW
vesbach User ID: 2185828 103691
Reviewed Dec. 30, 2007

"this is excelent. My whole family loved it."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.