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Golden Baked Chicken Recipe
Golden Baked Chicken Recipe photo by Taste of Home

Golden Baked Chicken Recipe

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This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 12 servings


  • 2 cups mashed potato flakes
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon paprika
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup butter, melted
  • 3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed

Nutritional Facts

1 serving (1 piece) equals 323 calories, 24 g fat (12 g saturated fat), 89 mg cholesterol, 422 mg sodium, 10 g carbohydrate, 1 g fiber, 17 g protein.


  1. In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture.
  2. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear. Yield: 12 servings.
Originally published as Golden Baked Chicken in Taste of Home December/January 2004, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Dec. 30, 2007

"this is excelent. My whole family loved it."

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