- dough. Roll out remaining dough into a 7-in. circle; place over
- Brush with reserved egg; sprinkle with additional sugar. Cut into
- wedges but do not separate. Bake at 400° for 15-20 minutes or
- until scones are golden brown. Cool slightly; cut again if
- necessary. Serve warm. Yield: 6 scones.
Nutritional Facts: 1 serving (1 each) equals 395 calories, 16 g fat (9 g saturated fat), 110 mg cholesterol, 429 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein.