Golden Apricot-Glazed Turkey Breast Recipe
- 1/2 cup apricot preserves
- 1/4 cup balsamic vinegar
- 1/4 teaspoon pepper
- Dash salt
- 1 bone-in turkey breast (5 pounds)
- 1. Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
- 2. Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing. Yield: 15 servings.
4 ounces cooked turkey equals 236 calories, 8 g fat (2 g saturated fat), 81 mg cholesterol, 84 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer