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Golden Apple Potato Salad

 Golden Apple Potato Salad
This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.
10 ServingsPrep: 15 min. + chilling Cook: 20 min.


  • 6 medium potatoes
  • 2/3 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 5 bacon strips, cooked and crumbled
  • 1 medium onion, grated
  • 2 medium Golden Delicious apples, cubed


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt,
  • vinegar, mustard, garlic and salt.
  • Peel warm potatoes and slice into a large bowl; add the bacon and
  • onion. Pour dressing over potato mixture; gently toss to coat. Fold
  • in apples. Cover and refrigerate for several hours before serving.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 257 calories, 14 g fat (2 g saturated fat), 10 mg cholesterol, 392 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.