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Golden Apple Crisp Recipe

This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD:12 servings


  • 11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup cold butter
  • 1/2 cup sliced almonds


  • 1. In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  • 2. In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  • 3. Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.

Nutritional Facts

1 serving: 406 calories, 13g fat (7g saturated fat), 27mg cholesterol, 178mg sodium, 74g carbohydrate (57g sugars, 3g fiber), 3g protein.

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