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Golden Apple Crisp Recipe

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This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • ALMOND OAT TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup cold butter
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving equals 406 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 178 mg sodium, 74 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  3. Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.
Originally published as Golden Apple Crisp in The Taste of Home Cookbook 2011, p75

Nutritional Facts

1 serving equals 406 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 178 mg sodium, 74 g carbohydrate, 3 g fiber, 3 g protein.

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