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Golden Apple Bundles

 Golden Apple Bundles
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington
10-12 ServingsPrep: 20 min. Bake: 25 min.


  • 2 cups chopped peeled apples
  • 1/3 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon lemon peel
  • 1/2 teaspoon ground cinnamon
  • Pastry for double-crust pie
  • Milk
  • Sugar


  • Preheat oven to 450°. In a large bowl, combine apples, walnuts,
  • brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
  • Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about
  • 1/4 cup apple mixture into center of each circle. Moisten edges of
  • pastry with water. Fold over and seal edges with a fork.
  • Place on a greased baking sheet. Bake 10 minutes. Reduce heat to
  • 400° bake 10 minutes. Brush each with milk and sprinkle with
  • sugar; return to oven for 5 minutes. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.