Gold Rush Brownies Recipe
- 2 cups graham cracker crumbs
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 can (14 ounces) sweetened condensed milk
- 1. Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in.-square baking pan.
- 2. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
1 each: 267 calories, 12g fat (5g saturated fat), 11mg cholesterol, 128mg sodium, 38g carbohydrate (29g sugars, 2g fiber), 5g protein
Reviews for Gold Rush Brownies
"Yummy! These whipped up so fast (especially since I had the packaged graham cracker crumbs) and they taste like I spent hours making them. Chewy and delicious!"