Gold Rush Brownies Recipe

Read Reviews
5 1 3
Publisher Photo
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES: 12 servings


  • 2 cups graham cracker crumbs
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 can (14 ounces) sweetened condensed milk

Nutritional Facts

1 each: 267 calories, 12g fat (5g saturated fat), 11mg cholesterol, 128mg sodium, 38g carbohydrate (29g sugars, 2g fiber), 5g protein.


  1. Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in.-square baking pan.
  2. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Gold Rush Brownies in Best of Country Cookies 1999, p81

Reviews for Gold Rush Brownies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jenniferwilhite User ID: 1729414 31774
Reviewed Oct. 6, 2009

"Yummy! These whipped up so fast (especially since I had the packaged graham cracker crumbs) and they taste like I spent hours making them. Chewy and delicious!"

Loading Image