With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
- 2 cups graham cracker crumbs
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 can (14 ounces) sweetened condensed milk
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in.-square baking pan.
- Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Gold Rush Brownies in Best of Country Cookies 1999, p81
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