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Gold-Medal Vegetable Dip Recipe

Gold-Medal Vegetable Dip Recipe

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 to 2 tablespoons 2% milk
  • Assorted fresh vegetables

Directions

  • 1. Combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add enough milk to achieve desired consistency. Serve with vegetables. Yield: about 1-1/4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 182 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Gold-Medal Vegetable Dip

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MY REVIEW
Reviewed Oct. 22, 2012

"Made this over the weekend for a get-together with friends and everyone loved it. I didn't have chive and onion cream cheese so I used 1 8oz. block of light cream cheese, softened, and mixed in 2 heaping tablespoons each of chopped fresh chives and chopped onion; otherwise, I followed the recipe. Next time I might add a little horseradish as I like a little zippier dips."

MY REVIEW
Reviewed Feb. 22, 2010

"This dip is one my family eats as often as we can make it. We love it and serve it with whatever vegetables we can come up with, usually a variety. It's very good and definitely one we'll be making many more times."

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