Goblins with Pumpkin Dip Recipe
Goblins with Pumpkin Dip Recipe photo by Taste of Home

Goblins with Pumpkin Dip Recipe

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Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. —Christy Johnson, Columbus, Ohio
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES:14 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES: 14 servings


  • 1/2 cup sugar
  • 1 to 2 teaspoons ground cinnamon
  • 20 flour tortillas (10 inches)
  • Cooking spray
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger

Nutritional Facts

1/4 cup: 164 calories, 6g fat (4g saturated fat), 18mg cholesterol, 50mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 2g protein


  1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
  2. Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
  3. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
Originally published as Goblins with Pumpkin Dip in Taste of Home's Halloween Annual 2006, p21

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Reviewed Oct. 28, 2014

"Love this recipe. We do a secret ghost at work and one of the days you are to give pumpkin items. I make this for them. It is always a hit."

Reviewed Nov. 27, 2013

"Easy. Different. Festive. Great with gingersnaps, unsalted round crackers, and apple slices."

Reviewed Nov. 16, 2013

"This is a very tasty dip. I found a tub of Pumpkin Spice cream cheese at the grocery store and it was even more delicious."

Reviewed Oct. 8, 2013

"Super for grandkids!! Wanted more!"

Reviewed Oct. 1, 2013

"Easy to make and very tasty! Not too sweet and just the right consistency for a dip. I made the goblins and they were a hit, but it was also wonderful on apple slices!"

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