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Goblins with Pumpkin Dip Recipe
Goblins with Pumpkin Dip Recipe photo by Taste of Home

Goblins with Pumpkin Dip Recipe

Publisher Photo
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. —Christy Johnson, Columbus, Ohio
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES:14 servings
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch
MAKES: 14 servings

Ingredients

  • GOBLINS:
  • 1/2 cup sugar
  • 1 to 2 teaspoons ground cinnamon
  • 20 flour tortillas (10 inches)
  • PUMPKIN DIP:
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (1/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 50 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
  2. Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
  3. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
Originally published as Goblins with Pumpkin Dip in Taste of Home's Halloween Annual 2006, p21

Nutritional Facts

1 serving (1/4 cup) equals 164 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 50 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Goblins with Pumpkin Dip

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2013

Easy. Different. Festive. Great with gingersnaps, unsalted round crackers, and apple slices.

MY REVIEW
Reviewed Nov. 16, 2013

This is a very tasty dip. I found a tub of Pumpkin Spice cream cheese at the grocery store and it was even more delicious.

MY REVIEW
Reviewed Oct. 8, 2013

Super for grandkids!! Wanted more!

MY REVIEW
Reviewed Oct. 1, 2013

Easy to make and very tasty! Not too sweet and just the right consistency for a dip. I made the goblins and they were a hit, but it was also wonderful on apple slices!

MY REVIEW
Reviewed Sep. 10, 2013

This was so much fun to make. Delicious pumpkin flavor and the ghosts are so cute.

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