Print Options

Back to Goblin Eyeballs >

Include these items:

Select reviews >

Taste of Home Logo

Goblin Eyeballs

 Goblin Eyeballs
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up!
24 ServingsPrep: 40 min. + standing

Ingredients

  • 12 eggs
  • Red food coloring
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste
  • 12 large pimiento-stuffed olives, halved widthwise

Directions

  • Place eggs in a single layer in a large saucepan; add enough water to
  • cover by 1 in. Cover and bring to a boil over high heat. Remove from
  • the heat; cover and let stand for 15 minutes. Place in ice water
  • until completely cooled. Gently crack eggs (do not peel).
  • Fill a large bowl with hot water; add food coloring to tint water a
  • dark red. Add eggs, making sure they are completely covered by
  • water; let stand for 30 minutes. Remove eggs from water; peel (eggs
  • should have a veined appearance).
  • Cut eggs in half widthwise; place yolks in a large bowl. Set whites
  • aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt
  • and pepper.
  • To make eggs stand better on serving plate, slice a small piece from
  • the bottom of egg white halves. Stuff with yolk mixture. Place an
  • olive half in the center of each to resemble an eyeball. Refrigerate
  • until serving.
  • Yield: 2 dozen.

2 of 2

Goblin Eyeballs (continued)

Nutritional Facts: 1 serving (1 each) equals 93 calories, 9 g fat (2 g saturated fat), 109 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.