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Goblin Eyeballs

 Goblin Eyeballs
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up!
24 ServingsPrep: 40 min. + standing


  • 12 eggs
  • Red food coloring
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste
  • 12 large pimiento-stuffed olives, halved widthwise


  • Place eggs in a single layer in a large saucepan; add enough water to
  • cover by 1 in. Cover and bring to a boil over high heat. Remove from
  • the heat; cover and let stand for 15 minutes. Place in ice water
  • until completely cooled. Gently crack eggs (do not peel).
  • Fill a large bowl with hot water; add food coloring to tint water a
  • dark red. Add eggs, making sure they are completely covered by
  • water; let stand for 30 minutes. Remove eggs from water; peel (eggs
  • should have a veined appearance).
  • Cut eggs in half widthwise; place yolks in a large bowl. Set whites
  • aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt
  • and pepper.
  • To make eggs stand better on serving plate, slice a small piece from
  • the bottom of egg white halves. Stuff with yolk mixture. Place an
  • olive half in the center of each to resemble an eyeball. Refrigerate
  • until serving.
  • Yield: 2 dozen.

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Goblin Eyeballs (continued)

Nutritional Facts: 1 serving (1 each) equals 93 calories, 9 g fat (2 g saturated fat), 109 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.