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Goblin Chewies

 Goblin Chewies
These light, crispy cookies are packed with fun ingredients perfect for Halloween. —Bernice Morris, Marshfield, Missouri
36 ServingsPrep: 30 min. Bake: 10 min.

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups old-fashioned oats
  • 1 cup crisp rice cereal
  • 1 cup diced candy orange slices
  • 1 cup (6 ounces) semisweet chocolate chips or raisins
  • Additional raisins or chocolate chips and candy orange slices

Directions

  • In a bowl, cream shortening and sugars. Add eggs and vanilla; mix
  • well. Combine the flour, baking soda, baking powder and salt; add to
  • creamed mixture. Stir in oats, cereal, orange slices and chips or
  • raisins.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
  • Flatten slightly with a fork. Decorate with raisin or chocolate chip
  • eyes and orange slice mouths. Bake at 350° for 10-14 minutes.
  • Cool on wire racks. Yield: about 6 dozen.

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Goblin Chewies (continued)

Editor's Note: Orange slices cut easier if microwaved for 5 seconds on high and cut with a sharp knife or kitchen scissors.