These light, crispy cookies are packed with fun ingredients perfect for Halloween. —Bernice Morris, Marshfield, Missouri
- 1 cup shortening
- 1 cup packed brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups old-fashioned oats
- 1 cup crisp rice cereal
- 1 cup diced candy orange slices
- 1 cup (6 ounces) semisweet chocolate chips or raisins
- Additional raisins or chocolate chips and candy orange slices
- In a bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats, cereal, orange slices and chips or raisins.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a fork. Decorate with raisin or chocolate chip eyes and orange slice mouths. Bake at 350° for 10-14 minutes. Cool on wire racks. Yield: about 6 dozen.
Originally published as Goblin Chewies in Taste of Home October/November 1997, p64
Reviews for Goblin Chewies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 29, 2013
"Just made Goblin Chewies, they are a little time consuming , I cut back on white sugar to 3/4 cup and their still sweet, crunchy and mmmmmmm good"