- Combine sour cream and mayonnaise; fold into turkey mixture. Spoon
- into crust. Sprinkle with cheese and olives if desired. Bake,
- uncovered, for 25-30 minutes or until heated through. Yield: 6-8
Nutritional Facts: 1 serving (1 slice) equals 609 calories, 46 g fat (12 g saturated fat), 66 mg cholesterol, 396 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer