Gobbler Cakes Recipe
Gobbler Cakes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min./batch
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min./batch

Ingredients

  • 1 large egg
  • 2 cups cooked stuffing
  • 1-1/4 cups finely chopped cooked turkey
  • 1/2 cup dried cranberries
  • 1/4 cup mayonnaise
  • 1/2 cup crushed cornflakes
  • 1 tablespoon canola oil
  • Cranberry sauce and turkey gravy, optional

Directions

In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes.
In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired. Yield: 4 servings.
Originally published as Gobbler Cakes in Taste of Home Christmas Annual Annual 2015, p165

  • 1 large egg
  • 2 cups cooked stuffing
  • 1-1/4 cups finely chopped cooked turkey
  • 1/2 cup dried cranberries
  • 1/4 cup mayonnaise
  • 1/2 cup crushed cornflakes
  • 1 tablespoon canola oil
  • Cranberry sauce and turkey gravy, optional
  1. In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes.
  2. In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired. Yield: 4 servings.
Originally published as Gobbler Cakes in Taste of Home Christmas Annual Annual 2015, p165

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TheMoneyShot User ID: 8614742 237228
Reviewed Nov. 12, 2015

"Excellent Thanksgiving Dish... Thanx!"

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