Goat Cheese Wontons Recipe
Goat Cheese Wontons Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.—Carla DeVelder, Mishawaka, Indiana
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon each minced fresh basil, parsley and chives
  • 1 garlic clove, minced
  • Dash salt and pepper
  • 1 egg, beaten
  • 1 tablespoon water
  • 16 wonton wrappers
  • Oil for deep-fat frying

Directions

In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.
Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Yield: 16 wontons.
Originally published as Goat Cheese Wontons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p38

Nutritional Facts

1 each: 99 calories, 7g fat (3g saturated fat), 15mg cholesterol, 129mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 1 cup crumbled goat cheese
  • 1 teaspoon each minced fresh basil, parsley and chives
  • 1 garlic clove, minced
  • Dash salt and pepper
  • 1 egg, beaten
  • 1 tablespoon water
  • 16 wonton wrappers
  • Oil for deep-fat frying
  1. In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.
  2. Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Yield: 16 wontons.
Originally published as Goat Cheese Wontons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p38

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