- 1 cup crumbled goat cheese
- 1 teaspoon each minced fresh basil, parsley and chives
- 1 garlic clove, minced
- Dash salt and pepper
- 1 egg, beaten
- 1 tablespoon water
- 16 wonton wrappers
- Oil for deep-fat frying
- In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.
- Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Yield: 16 wontons.
Originally published as Goat Cheese Wontons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p38
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