- boil; cook until liquid is reduced by half.
- Return chicken to the pan; cover and cook for 6-7 minutes or until a
- no longer pink. Discard toothpicks. Serve chicken with cooking
- liquid. Sprinkle with parsley. Yield: 2 servings.
This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now