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Goat Cheese Crostini Recipe
Goat Cheese Crostini Recipe photo by Taste of Home

Goat Cheese Crostini Recipe

Read Reviews (2)
4.8 2
Publisher Photo
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.
Originally published as Goat Cheese Crostini in Healthy Cooking August/September 2009, p59

Reviews for Goat Cheese Crostini(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 24, 2011

We made these for appetizers for Christmas dinner and everyone loved them. My neighbors asked for the recipe. They were very easy but had a lovely, sophisticated flavor

MY REVIEW
Reviewed Oct. 2, 2009

This was absolutely amazing. A keeper!

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