Goat Cheese Crostini Recipe
Goat Cheese Crostini Recipe photo by Taste of Home
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Goat Cheese Crostini Recipe

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My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
Recommended: 36 Ways to Love Toast
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Nutritional Facts

1 piece: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 92mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.
Originally published as Goat Cheese Crostini in Healthy Cooking August/September 2009, p59

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jennidw User ID: 2531705 106090
Reviewed Jan. 24, 2011

"We made these for appetizers for Christmas dinner and everyone loved them. My neighbors asked for the recipe. They were very easy but had a lovely, sophisticated flavor"

MY REVIEW User ID: 2187140 100767
Reviewed Oct. 2, 2009

"This was absolutely amazing. A keeper!"

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