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Goat Cheese Crostini Recipe

Goat Cheese Crostini Recipe

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  • 1. In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.

Nutritional Facts

1 piece: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 92mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 0 starch, 0 fat.

Reviews for Goat Cheese Crostini

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MY REVIEW
jennidw
Reviewed Jan. 24, 2011

"We made these for appetizers for Christmas dinner and everyone loved them. My neighbors asked for the recipe. They were very easy but had a lovely, sophisticated flavor"

MY REVIEW
sdonoghue@cogeco.ca
Reviewed Oct. 2, 2009

"This was absolutely amazing. A keeper!"

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