Print Options

 
 Print
Goat Cheese Crostini Recipe

Goat Cheese Crostini Recipe

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  • 1. In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.