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Goat Cheese Crostini Recipe

Goat Cheese Crostini Recipe

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted

Directions

  • 1. In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Yield: 32 appetizers.

Nutritional Facts

1 piece: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 92mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 0 starch, 0 fat.

Reviews for Goat Cheese Crostini

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MY REVIEW
jennidw 106090
Reviewed Jan. 24, 2011

"We made these for appetizers for Christmas dinner and everyone loved them. My neighbors asked for the recipe. They were very easy but had a lovely, sophisticated flavor"

MY REVIEW
sdonoghue@cogeco.ca 100767
Reviewed Oct. 2, 2009

"This was absolutely amazing. A keeper!"

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