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Goat Cheese Crostini

 Goat Cheese Crostini
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California
32 ServingsPrep/Total Time: 10 min.


  • 1 cup crumbled goat cheese
  • 1 teaspoon minced fresh rosemary
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
  • 3 tablespoons honey
  • 1/4 cup slivered almonds, toasted


  • In a small bowl, combine cheese and rosemary; spoon over toast
  • slices. Drizzle with honey; sprinkle with almonds. Yield: 32
  • appetizers.