Goat Cheese, Pear & Onion Pizza
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 12 pieces.
Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida
Ingredients
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3 cups thinly sliced red onions
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3 teaspoons olive oil, divided
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2 garlic cloves, minced
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1 prebaked 12-inch thin pizza crust
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2 medium pears, peeled and sliced
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3/4 cup shredded part-skim mozzarella cheese
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1/3 cup goat cheese
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8 fresh basil leaves, thinly sliced
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1 teaspoon dried oregano
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1/4 teaspoon pepper
Directions
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1.
In a large nonstick skillet, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges.
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2.
In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses.
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3.
Bake at 450° for 10-12 minutes or until edge is lightly browned. Sprinkle with basil, oregano and pepper.
Nutrition Facts
1 piece: 154 calories, 6g fat (2g saturated fat), 9mg cholesterol, 204mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 6g protein.
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