- Bake at 400° for 16-20 minutes or until golden brown. Cut each
- rectangle into four appetizers. Yield: 1 dozen.
Nutritional Facts: 1 appetizer equals 168 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 186 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
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