Goat Cheese & Onion Pastries Recipe
Goat Cheese & Onion Pastries Recipe photo by Taste of Home
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Goat Cheese & Onion Pastries Recipe

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A flaky, puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy—yet upscale—recipe that's a "must" on all of our entertaining menus.—Heidi Ellis, Monument, Colorado
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 12 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 2 large onions, finely chopped
  • 3 shallots, thinly sliced
  • 1/2 teaspoon sugar
  • 1/2 cup white wine
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 egg white, beaten
  • 1 log (4 ounces) fresh goat cheese, cut into 12 slices

Nutritional Facts

1 piece: 168 calories, 9g fat (3g saturated fat), 10mg cholesterol, 186mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 4g protein.


  1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes.
  2. Add wine, stirring to loosen browned bits from pan. Stir in thyme, garlic and pepper. Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon.
  3. On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment paper-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into four appetizers. Yield: 1 dozen.
Originally published as Goat Cheese & Onion Pastries in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p32

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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