Goal-Line Chicken Salad Recipe
Goal-Line Chicken Salad Recipe photo by Taste of Home

Goal-Line Chicken Salad Recipe

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Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top…or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. —Sister Judith LaBrozzi, Canton, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 18 servings


  • 4-1/2 cups diced cooked chicken
  • 1-1/2 cups diced apples
  • 3/4 cup halved green grapes
  • 6 tablespoons sweet pickle relish
  • 6 tablespoons mayonnaise
  • 6 tablespoons prepared ranch salad dressing
  • 3/4 teaspoon onion salt
  • 3/4 teaspoon garlic salt
  • Lettuce leaves

Nutritional Facts

1 serving (1 cup) equals 143 calories, 9 g fat (2 g saturated fat), 34 mg cholesterol, 288 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.


  1. In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl. Yield: 18 servings.
Originally published as Goal-Line Chicken Salad in Taste of Home October/November 2001, p37

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Reviewed Nov. 12, 2010

"Very good recipe. I made lettuce roll-ups with this using Boston lettuce."

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