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Go Bananas Crumb Bread Recipe

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We get a lot of rain in Oregon, and I often find myself cooking and baking to help keep the kids and I entertained on wet days when we are stuck inside. One of my family's rainy day favorites is Banana bread. —
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 16 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 medium bananas, mashed
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • CRUMB TOPPING: :
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9-in. x 5-in. loaf pan.
  2. For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Crumb-Topped Banana Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p170

Reviews for Go Bananas Crumb Bread(2)

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MY REVIEW
Reviewed Jun. 28, 2014

This was a hit!!!! I used half flour and half gluten free flour. I did add pecans. The bread was so moist and delicious. I am going to make again with all gluten free flour.

MY REVIEW
Reviewed Jan. 20, 2014

Excellent recipe - a big hit with co-workers easy to make and great to transport.

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