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Go Anywhere Rhubarb Squares

 Go Anywhere Rhubarb Squares
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."
16 ServingsPrep: 15 min. Bake: 50 min. + cooling


  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/3 cup cold butter
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups finely chopped fresh or frozen rhubarb


  • In a small bowl, combine flour and confectioners' sugar; cut in
  • butter until mixture resembles coarse crumbs. Press into a greased
  • 11-in. x 7-in. baking dish. Bake at 350° for 12 minutes.
  • For filling, in a large bowl, combine the first four ingredients.
  • Stir in rhubarb; pour over warm crust.
  • Bake at 350° for 35-40 minutes or until toothpick inserted near
  • the center comes out clean. Cool on wire rack. Serve warm if
  • desired. Store in the refrigerator. Yield: 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 142 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 48 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.