- In a Dutch oven, bring water to a boil. Cook gnocchi in batches for
- 30-60 seconds or until they float. Remove with a slotted spoon; keep
- In a large heavy saucepan, melt butter over medium heat. Add thyme
- and gnocchi; stir gently to coat. Sprinkle with cheese if desired.
- Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 375 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 624 mg sodium, 44 g carbohydrate, 3 g fiber, 7 g protein.