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Gnocchi Chicken Skillet Recipe
Gnocchi Chicken Skillet Recipe photo by Taste of Home

Gnocchi Chicken Skillet Recipe

Publisher Photo
Potato gnocchi are little dumplings made from a dough of potatoes, flour and sometimes eggs. These irregularly shaped balls or oval disks are Italian, and they are usually boiled or baked. Look for gnocchi in the pasta, ethnic or frozen section of your grocery store. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 jar (26 ounces) spaghetti sauce
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • Shredded Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 598 calories, 24 g fat (6 g saturated fat), 88 mg cholesterol, 1,632 mg sodium, 66 g carbohydrate, 6 g fiber, 30 g protein.

Directions

  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
  2. Drain gnocchi; gently stir into skillet. Garnish servings with cheese if desired. Yield: 4 servings.
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Originally published as Gnocchi Chicken Skillet in Weeknight Cooking Made Easy Annual 2005, p98

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 598 calories, 24 g fat (6 g saturated fat), 88 mg cholesterol, 1,632 mg sodium, 66 g carbohydrate, 6 g fiber, 30 g protein.

Reviews for Gnocchi Chicken Skillet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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4 Star
 (3)
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MY REVIEW
Reviewed Jan. 18, 2013

rather simple to make. im just a house husband and put this together in less than an hour to serve. i added xtra mushrooms, 3/4 orange bell pepper. basil, oregano, garlic salt, onion salt, and a 25oz jar of simply nature organic tomato basil sauce. experiment a lot with cooking so adding or subtracting to ones tastes to me is the art of cooking, otherwise the recipe will do fine. bon appetite italiana.

MY REVIEW
Reviewed Mar. 3, 2011

Just tried this and even though I only had half of the gnocchi called for, it was still delicious. The brand of spaghetti sauce will make a big difference in flavor, so use a favorite. I also added 4oz of fresh mushrooms for a little extra flavor. There is not much "kick" to this dish, so if you like spice, season to taste. This is a keeper.

MY REVIEW
Reviewed Sep. 1, 2010

I added zucchini and 1/2 tsp each of dried basil and parsley. It was good and will make it again when it's cold out.

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