- chocolate is set. Cut into bars. Yield: 2-1/2 dozen.
Editor’s Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. This recipe was tested with Bob’s Red Mill garbanzo and fava flour.
Nutritional Facts: 1 bar equals 136 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.