Editor's Note: This recipe was tested with King Arthur Gluten-Free Multi-Purpose Flour. Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts: 1 cookie (calculated without sprinkles) equals 38 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 30 mg sodium, 4 g carbohydrate, trace fiber, trace protein.