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Gluten-Free Skillet Pasta Recipe
Gluten-Free Skillet Pasta Recipe photo by Taste of Home

Gluten-Free Skillet Pasta Recipe

Publisher Photo
This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup gluten-free reduced-sodium beef broth
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 ounces uncooked gluten-free spaghetti, broken in half
  • 2 teaspoons grated Parmesan cheese

Nutritional Facts

1-1/2 cups equals 412 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable.

Directions

  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese. Yield: 2 servings.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as One-Pot Spaghetti in Quick & Light Bookazine 2014 2014, p34

Nutritional Facts

1-1/2 cups equals 412 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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