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Gluten-Free Rhubarb Bars Recipe

Gluten-Free Rhubarb Bars Recipe

Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free. —Lisa Wilson, Virginia, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling YIELD:36 servings

Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 cup cold butter
  • 2 eggs, beaten
  • 3 tablespoons 2% milk
  • 5 cups sliced fresh or frozen rhubarb, thawed
  • 1 package (3 ounces) strawberry gelatin
  • TOPPING:
  • 1 cup sugar
  • 1 cup gluten-free all-purpose baking flour
  • 1/2 cup cold butter

Directions

  • 1. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.
  • 2. For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake at 375° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 bar: 116 calories, 6g fat (3g saturated fat), 25mg cholesterol, 58mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 2g protein.

Reviews for Gluten-Free Rhubarb Bars

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MY REVIEW
dig1 User ID: 6907234 250342
Reviewed Jul. 12, 2016 Edited Jul. 13, 2016

"nice one"

MY REVIEW
theel1741 User ID: 8827574 250283
Reviewed Jul. 10, 2016

"I haven't made this yet but would like to know if I need to add xanthan gum to my all purpose gluten free flour (which doesn't contain xanthan gum)."

MY REVIEW
LKimK77 User ID: 4952226 249003
Reviewed Jun. 3, 2016

"Turned out wonderful!!! used a GF 1 to 1 flour. I didn't have enough rhubarb so i added about 1&1/2 cups of a mix of blueberries and strawberries. Will be making again."

MY REVIEW
MOTCook User ID: 7688063 118554
Reviewed Jun. 24, 2014

"I made this for our church social hour. Came home with only crumbs. Tasted like a strawberry rhubarb pie. Will definitely make this again."

MY REVIEW
gordgirl User ID: 1123899 192771
Reviewed Jun. 9, 2014

"Thank you, thank you for this gluten free recipe. Will be making this for Father's Day. Sounds quite yummy."

MY REVIEW
aksunflower User ID: 3019998 136436
Reviewed Jul. 3, 2013

"Took these bars to a potluck and came home with compliments and an empty pan. Gluten free eaters really appreciated the new recipe."

MY REVIEW
GFMommy User ID: 7296500 134137
Reviewed Jun. 17, 2013

"Wonderful recipe! We made this for company this weekend and these turned out beautifully. Very easy to make; straightforward directions.

Will definitely make again. Thank you for sharing this recipe!"

MY REVIEW
Scones2 User ID: 7295231 180896
Reviewed Jun. 8, 2013

"Awesome taste !"

MY REVIEW
sstetzel User ID: 158954 212734
Reviewed Apr. 20, 2012

"[quote user="cook0201"]

I would like to try this recipe but I do not have gluten-free flour. Are there alternatives I can use or can I use all purpose flour?
[/quote]
As long as you're not trying to eat gluten-free, I see no reason you can't use all-purpose flour."

MY REVIEW
cook0201 User ID: 6655921 197608
Reviewed Apr. 20, 2012

"I would like to try this recipe but I do not have gluten-free flour. Are there alternatives I can use or can I use all purpose flour?"

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