Back to Gluten-Free Peanut Butter Blondies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Gluten-Free Peanut Butter Blondies Recipe

Gluten-Free Peanut Butter Blondies Recipe

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! —Becky Klope, Loudonville, New York
TOTAL TIME: Prep:15 min. Bake: 20 min. + cooling YIELD:16 servings

Ingredients

  • 2/3 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose baking flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup salted peanuts, chopped

Directions

  • 1. In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts.
  • 2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 servings.

Nutritional Facts

1 bar: 176 calories, 9g fat (2g saturated fat), 26mg cholesterol, 142mg sodium, 22g carbohydrate (14g sugars, 2g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Gluten-Free Peanut Butter Blondies

Sort By :
MY REVIEW
jobynne
Reviewed Apr. 11, 2016

"Light and fluffy and delicious. I used a gf baking flour mix that had xanthan gum in it and it turned out great."

MY REVIEW
cee-jay
Reviewed Jan. 8, 2016

"What is xanthan gum and where do I find it in the grocery store????"

MY REVIEW
mother of 3
Reviewed Dec. 5, 2014 Edited Dec. 23, 2014

"I doubled the recipe & baking time in a 9 x 13" dish. Used sunflower seed butter; DH ate 1/4 of the pan. He said it is seriously good! Thanks, Becky! Our fellowship ate the rest of the pan - gf friends really enjoyed!"

MY REVIEW
rllewis7
Reviewed Aug. 26, 2014

"Some gluten free baked goods can be dense, but these blondies are light and moist. The sweet and salty combination from the peanuts and chocolate chips make this the perfect gluten free treat!"

MY REVIEW
Queenlalisa
Reviewed Jun. 7, 2013

"I will be making this again for my niece who has a gluten allergy. Very good for gluten free."

MY REVIEW
smarcroft
Reviewed Dec. 10, 2012

"Delicious & easy to make. This is a favorite at our house."

Loading Image