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Gluten-Free Peanut Butter Blondies Recipe

Gluten-Free Peanut Butter Blondies Recipe

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! —Becky Klope, Loudonville, New York
TOTAL TIME: Prep:15 min. Bake: 20 min. + cooling YIELD:16 servings


  • 2/3 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose baking flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup salted peanuts, chopped


  • 1. In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts.
  • 2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 servings.

Nutritional Facts

1 bar equals 176 calories, 9 g fat (2 g saturated fat), 26 mg cholesterol, 142 mg sodium, 22 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Gluten-Free Peanut Butter Blondies

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Reviewed Jan. 8, 2016

"What is xanthan gum and where do I find it in the grocery store????"

Reviewed Dec. 5, 2014 Edited Dec. 23, 2014

"I doubled the recipe & baking time in a 9 x 13" dish. Used sunflower seed butter; DH ate 1/4 of the pan. He said it is seriously good! Thanks, Becky! Our fellowship ate the rest of the pan - gf friends really enjoyed!"

Reviewed Aug. 26, 2014

"Some gluten free baked goods can be dense, but these blondies are light and moist. The sweet and salty combination from the peanuts and chocolate chips make this the perfect gluten free treat!"

Reviewed Jun. 7, 2013

"I will be making this again for my niece who has a gluten allergy. Very good for gluten free."

Reviewed Dec. 10, 2012

"Delicious & easy to make. This is a favorite at our house."

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