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Gluten-Free Oatmeal Chip Bars Recipe

Gluten-Free Oatmeal Chip Bars Recipe

“With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand.” —Susan James, Cokato, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:36 servings


  • 1/2 cup packed brown sugar
  • 4 eggs
  • 1-1/2 cups mashed ripe bananas (3-4 medium)
  • 1 cup peanut butter
  • 1/2 teaspoon salt
  • 6 cups gluten-free old-fashioned oats
  • 1 cup gluten-free butterscotch chips
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
  • 2. Spread batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars. Yield: 3 dozen.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.

Nutritional Facts

1 bar equals 179 calories, 8 g fat (4 g saturated fat), 24 mg cholesterol, 80 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.