Taste of Home
Gluten-Free Mashed Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin
Ingredients
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4 large potatoes (about 3 pounds), peeled and quartered
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1 medium onion, chopped
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1 package (8 ounces) fat-free cream cheese, cubed
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1 cup fat-free milk
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1-1/4 teaspoons salt
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1/4 teaspoon pepper
Directions
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1.
Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
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2.
Add the cream cheese, milk, salt and pepper; beat until fluffy.
Nutrition Facts
3/4 cup: 191 calories, 1g fat (0 saturated fat), 3mg cholesterol, 548mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 9g protein.
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