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Gluten-Free Grain and Fruit Muffins

 Gluten-Free Grain and Fruit Muffins
Brought to you by Minute® Rice
12 ServingsPrep/Cook Time: 30 min.

Ingredients

  • 1 pouch Minute® Multi-Grain Medley
  • 1 cup apple juice
  • 1 large egg, lightly beaten
  • 1 teaspoon agave nectar
  • 1/2 cup dried fruit bits, chopped
  • 2 cups gluten-free baking mix
  • non-stick cooking spray

Directions

  • Preheat oven to 425°F.
  • Prepare rice according to package directions, substituting juice for
  • water. Cool.
  • In a medium bowl combine egg, milk and agave. Stir in Multi-Grain
  • Medley and fruit. Fold in baking mix. Blend just until combined.
  • Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter
  • into cups and bake 20 minutes. Yield: 12 servings.
For 6 jumbo-size muffins, bake 30 minutes. Or, for 24 mini-muffins, bake 15 minutes.