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Gluten-Free Grain and Fruit Muffins Recipe
Gluten-Free Grain and Fruit Muffins Recipe photo by Riviana Foods
TOTAL TIME: Prep/Cook Time: 30 min.
MAKES: 12 servings


  • 1 pouch Minute® Multi-Grain Medley
  • 1 cup apple juice
  • 1 large egg, lightly beaten
  • 1 teaspoon agave nectar
  • 1/2 cup dried fruit bits, chopped
  • 2 cups gluten-free baking mix
  • non-stick cooking spray


  1. Preheat oven to 425°F.
  2. Prepare rice according to package directions, substituting juice for water. Cool.
  3. In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes. Yield: 12 servings.
For 6 jumbo-size muffins, bake 30 minutes. Or, for 24 mini-muffins, bake 15 minutes.
Originally published as Gluten-Free Grain and Fruit Muffins in Brought to you by Minute® Rice 2014

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