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Gluten-Free Flour Mix Recipe

Gluten-Free Flour Mix Recipe

"I make this recipe in two-quart batches and store them in airtight jars," writes Bernice Fenskie of Cranberry Township, Pennsylvania. "My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:48 servings

Ingredients

  • 2 cups white rice flour
  • 2/3 cup potato starch flour
  • 1/3 cup tapioca flour

Directions

  • 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.

Nutritional Facts

1 tablespoon: 29 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 0g protein .

Reviews for Gluten-Free Flour Mix

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MY REVIEW
SharonSeaman
Reviewed Aug. 16, 2015

"Bob's Red Mill Xanthan Gum does not contain gluten."

MY REVIEW
Savta2
Reviewed Feb. 6, 2015

"Can you just substitute this flour mixture for regular flour when baking cakes, muffins, cookies and bread?"

MY REVIEW
Orbs
Reviewed May. 21, 2014

"I made a double batch of the flour mix. I baked the Biscuits For Two Recipe from Taste of Home.com substituting the flour with the Gluten-Free Flour Mix. They turned out delicious.

Thanks for sharing this recipe, Bernice."

MY REVIEW
revmommy
Reviewed May. 5, 2014 Edited May. 7, 2014

"I haven't used this yet - but was glad to find it. For those as new to GF baking as I am, it is helpful to know that Potato starch flour means potato starch. Helpful. since potato starch and potato flour are not the same thing. Hope that helps someone! I'll let you know how my bread turns out."

MY REVIEW
slq0525
Reviewed Apr. 30, 2014

"Can you substitute rice starch instead of potato starch?"

MY REVIEW
dlindenf
Reviewed Jan. 16, 2014

"My Fiance has developed a gluten-sensativity this last year. I've used the pre-made all-purpose flours from the grocery store, but most had an weird taste to me. This is the only flour that I use when I cook/bake now! Its' awesome!"

MY REVIEW
iteach5
Reviewed Jan. 1, 2013

"Interesting recipe. Thanks, Bernice, for submitting it. I am trying to go wheat-free since learning from my reading that modern wheat is nothing like that of our ancestors and is responsible for the huge rise in celiac disease and obesity. In searching xanthan gum on the web (see other reviews), I found that xanthan gum is a fermented corn-based product, whereas guar gum is from a legume. Both can be used in gluten-free cooking, but measure carefully! I plan to look for all of these ingredients (flours and gums) on my next trip to the health food grocery store. Thanks TOH for a fabulous website."

MY REVIEW
portrey0524
Reviewed Dec. 23, 2012

"Just so you all know, xanthan gum contains wheat... therefor not wheat free"

MY REVIEW
thepeavysix
Reviewed Aug. 19, 2012

"Excellent mix. I add a couple of tablespoons of xanthan gum to the mix, though. Made muffins and cornbread so far with this mix and both have gobbled up!!"

MY REVIEW
EEJJ
Reviewed Jul. 18, 2012

"This seems to be the best GF flour mix for baked goods that I have tried since my son was diagnosed with Celiac disease. You must use xanthan gum with it, however. Different amounts depending on what you are baking. I just use this flour mix & the xanthan gum in place of regular flour in my tried & true recipes for cakes, cookies, muffins, etc. that call for regular wheat flour."

MY REVIEW
cwegner52
Reviewed Jan. 31, 2012

"Thanks for this recipe! Made chocolate chip cookies using 3 1/4 C instead of the 2 1/4 flour called for and they are delicious!! YAHOO!!!"

MY REVIEW
recipe-collector
Reviewed Nov. 24, 2011

"Just a question. Do you use this Flour Mix in place of regular flour in the same amounts in recipes? Thank You."

MY REVIEW
KJ1
Reviewed May. 26, 2011

"This is the only flour mix I use now that I am gluten-free. It's seriously the best one out there....maybe the cheapest too!!!"

MY REVIEW
Aunt LaLa B
Reviewed Apr. 19, 2011

"I just used the recipe for the first time. I am not GF but many of my family members are. I had a muffin recipe that I substituted this flour mix for. The muffins were good, but a little dense. Any suggestions, or is this the texture they should be? (I did use the Xantham Gum and baking powder)

Thanks, Aunt LaLa B"

MY REVIEW
gcimental
Reviewed Apr. 12, 2011

"This is a great mix. I am not GF, but have many dear friends that are and all have loved what I have made. Do alot of baking. When I make my bars I use the same recipe and just convert the base to GF"

MY REVIEW
Moonfinder
Reviewed Sep. 5, 2010

"Many brands of brown rice flour can add an unwelcome grittiness to recipes. To lessen the grittiness, I grind up the brown rice flour in a coffee grinder and then mix up a batch of flour. I have also mixed the recipe with brown rice, as is, then processed the flour mix for about 5 minutes in a food processor to make the flour more fine. You also need to be aware that the shelf life of brown rice flour is more limited than white rice flour. I keep my brown rice flour and any flour mixes with brown rice in an airtight container in the refrigerator to extend the shelf life."

MY REVIEW
playerdoris
Reviewed Aug. 20, 2010

"I also use this mix. And to answer your question yes, Brown rice flour can substitute for white rice flour. For every cup of flour mix you have in recipe you need to add 1 tsp xantham gum or guava gum or you finished product will crumble."

MY REVIEW
minota
Reviewed May. 26, 2010

"Can you use this flour anywhere for allpurpuse flour in regular recipes?"

MY REVIEW
roger12
Reviewed Dec. 3, 2009

"I just bought gluten free flour and it had some other products in it but they also recomend xanthan gum be added. This one looks much cheaper than the one I bought. I plan to try both and compare results."

MY REVIEW
purpleirismama
Reviewed Jun. 1, 2009

"This is like the landolakes.com gluten free flour blend. They add 1 teaspoon xanthan gum.

I make this with brown rice flour and use it cup for cup in any recipe. Works great!"

MY REVIEW
KJ1
Reviewed May. 18, 2009 Edited May. 26, 2011

"I def. think the sub. would be fine. They're very interchangable."

MY REVIEW
zachsmama03
Reviewed Nov. 28, 2008

"I think I am gluten intolerant and will be going gluten free soon to find out for sure. The hardest thing for me will be giving up bread/flour products. I love that you put this recipe out there. I have a question though...can I subsitute the white rice flour for brown rice flour?

Thanks,
zachsmama03"

MY REVIEW
KJ1
Reviewed Oct. 27, 2008 Edited May. 26, 2011

"I use this flour mix too. I think it's the best one out there. Probably the cheapest too."

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