- 2 cups white rice flour
- 2/3 cup potato starch flour
- 1/3 cup tapioca flour
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.
Reviews for Gluten-Free Flour Mix
Sort By :
"Can you just substitute this flour mixture for regular flour when baking cakes, muffins, cookies and bread?"
"I made a double batch of the flour mix. I baked the Biscuits For Two Recipe from Taste of Home.com substituting the flour with the Gluten-Free Flour Mix. They turned out delicious.Thanks for sharing this recipe, Bernice."
"I haven't used this yet - but was glad to find it. For those as new to GF baking as I am, it is helpful to know that Potato starch flour means potato starch. Helpful. since potato starch and potato flour are not the same thing. Hope that helps someone! I'll let you know how my bread turns out."
"Can you substitute rice starch instead of potato starch?"
"My Fiance has developed a gluten-sensativity this last year. I've used the pre-made all-purpose flours from the grocery store, but most had an weird taste to me. This is the only flour that I use when I cook/bake now! Its' awesome!"