Gluten-Free Flour Mix Recipe
Gluten-Free Flour Mix Recipe photo by Taste of Home

Gluten-Free Flour Mix Recipe

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4.5 23 14
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"I make this recipe in two-quart batches and store them in airtight jars," writes Bernice Fenskie of Cranberry Township, Pennsylvania. "My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings


  • 2 cups white rice flour
  • 2/3 cup potato starch flour
  • 1/3 cup tapioca flour

Nutritional Facts

1 tablespoon: 29 calories, trace fat (0g saturated fat), 0mg cholesterol, trace sodium, 7g carbohydrate (0g sugars, trace fiber), trace protein


  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.
Editor’s Notes: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Originally published as Gluten-Free Flour Mix in Cooking for 2 Winter 2009, p12

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Reviewed Aug. 16, 2015

"Bob's Red Mill Xanthan Gum does not contain gluten."

Reviewed Feb. 6, 2015

"Can you just substitute this flour mixture for regular flour when baking cakes, muffins, cookies and bread?"

Reviewed May. 21, 2014

"I made a double batch of the flour mix. I baked the Biscuits For Two Recipe from Taste of substituting the flour with the Gluten-Free Flour Mix. They turned out delicious.

Thanks for sharing this recipe, Bernice."

Reviewed May. 5, 2014 Edited May. 7, 2014

"I haven't used this yet - but was glad to find it. For those as new to GF baking as I am, it is helpful to know that Potato starch flour means potato starch. Helpful. since potato starch and potato flour are not the same thing. Hope that helps someone! I'll let you know how my bread turns out."

Reviewed Apr. 30, 2014

"Can you substitute rice starch instead of potato starch?"

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