- 1 cup brown rice flour
- 1/2 cup ground walnuts
- 3 tablespoons thawed apple juice concentrate
- 2 tablespoons olive oil
- In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack.
- Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning. Yield: 1 crust.
Reviews for Gluten-Free Crumb Crust
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I thought this was an excellent graham cracker replacement! I'll defnintely make it again.
I didn't rate this much yet because I haven't actually tried it yet. I have a question. Could White Rice Flour be used in place of the Brown Rice Flour. Please answer soon, as I want to try this for Christmas as crust for a Caramel Pecan Cheese Cake Pie, the recipe for which is also found on TOH. I am going to substitute Pecans for the Walnuts in this recipe.
Thanks for giving us more options on the gluten free diet !!
I use gluten free cookies in place of graham crackers for crumb crusts.
I think sorgum flour might be really good!!!What a gr8 idea!!