- or until a toothpick inserted near the center comes out with moist
- crumbs (do not overbake). Cool completely on a wire rack. Yield: 1
Nutritional Facts: 1 brownie (calculated without walnuts) equals 184 calories, 9 g fat (3 g saturated fat), 18 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.