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Gluten-Free Banana Bread

 Gluten-Free Banana Bread
A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
24 ServingsPrep: 20 min. Bake: 45 min. + cooling

Ingredients

  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, baking soda and salt. In a small
  • bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla.
  • Stir into dry ingredients just until moistened.
  • Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  • Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a
  • toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pans to wire racks. Yield: 2 loaves (12
  • slices each).
Nutritional Facts: 1 slice equals 140 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 2 g fiber,

2 of 2

Gluten-Free Banana Bread (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.