Gluten-Free Apple Cider Doughnuts Recipe
Gluten-Free Apple Cider Doughnuts Recipe photo by Taste of Home

Gluten-Free Apple Cider Doughnuts Recipe

Publisher Photo
I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. + standing Bake: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 15 min. + cooling
MAKES: 10 servings

Ingredients

  • 2 cups gluten-free biscuit/baking mix
  • 3/4 cup sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/2 cup warm water (110° to 115°)
  • 6 tablespoons butter, melted
  • 1/4 cup unsweetened applesauce, room temperature
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • GLAZE:
  • 1 cup apple cider or juice
  • 1 tablespoon butter, softened
  • 2/3 to 3/4 cup confectioners' sugar

Nutritional Facts

1 doughnut equals 273 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 565 mg sodium, 47 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes.
  2. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full.
  3. Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter.
  4. For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set. Yield: 10 doughnuts.
Originally published as Gluten-Free Apple Cider Doughnuts in Taste of Home August/September 2012, p54

Nutritional Facts

1 doughnut equals 273 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 565 mg sodium, 47 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Gluten-Free Apple Cider Doughnuts

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 26, 2014

"Great GF doughnut! Love the flavor and easy to make. Made mine in a babycakes doughnut maker which worked perfectly. Rolled mine in a spiced sugar (cinnamon, nutmeg, cloves, sugar)."

MY REVIEW
Reviewed Oct. 31, 2013

"I do not have a review yet as I was wondering what kind of gluten free biscuit mix was used. This recipe looks great and I am waiting to try it. Thanks for the information."

MY REVIEW
Reviewed Oct. 31, 2013

"COULD YOU USE THE BATTER FOR FUNNEL CAKES?! SOUNDS SO GOOD!!"

MY REVIEW
Reviewed Sep. 29, 2013

"I made these and they were soooooooooooo good. Oct.is always a time for Cider and Doughnut. Thanks for he recipe."

MY REVIEW
Reviewed Aug. 21, 2013

"I follow a gluten free diet and I love doughnuts. These came out very well. The texture was a little delicate but they firmed up after cooling. I plan to use this recipe as a base for different flavored doughnuts."

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