- about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a
- serving plate. Top with fresh fruit if desired. Yield: 16 servings.
Nutritional Facts: 1 slice (calculated without fruit) equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, 149 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.