Gluten-Free Almond Crispies Recipe

4.5 5 6
Gluten-Free Almond Crispies Recipe
Gluten-Free Almond Crispies Recipe photo by Taste of Home
Publisher Photo

Gluten-Free Almond Crispies Recipe

Read Reviews
4.5 5 6
Publisher Photo
“Here’s a wonderful treat everyone in the family can enjoy.” Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite.—Jean Ecos, Hartland, Wisconsin
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./ batch
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./ batch

Ingredients

  • 1/3 cup maple syrup
  • 1/4 cup canola oil
  • 1 tablespoon water
  • 1 teaspoon almond extract
  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped almonds

Directions

In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3 dozen.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Almond Crispies in Healthy Cooking August/September 2010, p17

Nutritional Facts

1 each: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1/3 cup maple syrup
  • 1/4 cup canola oil
  • 1 tablespoon water
  • 1 teaspoon almond extract
  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped almonds
  1. In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
  2. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3 dozen.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Almond Crispies in Healthy Cooking August/September 2010, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGluten-Free Almond Crispies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
muffbear74 User ID: 209131 264402
Reviewed Apr. 6, 2017

"Very good. Love the almond flavor. Will be making again soon!"

MY REVIEW
blpasko User ID: 6767325 174981
Reviewed Jul. 22, 2012

"These cookies are AMAZING!!!! I made these for a friend who has a gluten intolerance and I am definitely making them again for myself!!!!"

MY REVIEW
calliewmu User ID: 5611123 191109
Reviewed Mar. 27, 2011

"I cooked these for 10 minutes. They have a delightful chewiness to them. The almond extract added such a nice flavor too. Delicious!"

MY REVIEW
pjrhodes User ID: 1416085 190145
Reviewed Dec. 28, 2010

"This is an easy recipe to make and my family loved it. The cookies are very crunchy and not so sugary sweet. I will definitely make it again. I have sent this recipe to all my family members you cannot have gluten."

MY REVIEW
healthgirl User ID: 4325524 211904
Reviewed Aug. 26, 2010

"This was my first attempt at a gluten-free recipe. Total success! I love these cookies!"

Loading Image